Consumer: Food & Drinks

In this section

Net-zero strategies for the consumer goods sector

Case study: Kraft Heinz green hydrogen plant

Latest news: ESG in food

Is Unilever’s bold ESG plan enough to hit net zero?

The problems with ‘carbon negative’ claims

Is there really such a thing as ‘sustainable’ beef?

How brands are dealing with rising cocoa prices

The impacts of the EU pesticide bans

Will the CMA tackle rising UK infant formula prices?

In data: Food industry deals in the ESG theme

Latest news for ESG in drinks

The “second wave”: non-alcoholic producers welcome innovation

Will genetic breeding a hoppy ending beer brands?

In data: Drinks industry deals in the ESG theme